Your Coffee Cupping Workspace

Simplify the way you cup coffee. Organize your samples with robust management tools. Visualize each coffee with beautiful reports and flavor wheels.

Tastify

Organizing Your Samples Has Never Been Easier

Let Tastify become your sample database manager. Recapture time to focus on the important stuff - like connecting with your customers.

Tastify

Built by expert coffee professionals, designed for coffee people everywhere.


Cup together in person or across oceans.

WIth Tastify, you can cup with teammates, clients or anyone - anywhere in the world and in real-time. Store all your cupping data in the app and share notes effortlessly.
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HubSpot Video
HubSpot Video

Keep records of all of your cuppings. Never lose track of a coffee again.

Recall every detail about that great coffee you cupped with two seasons ago - and see how it’s doing now. Use Tastify’s search, sort and compare features to sort your coffees from scores and flavor profiles, to producer groups and harvest years.
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Engage your customers with stunning visuals.

Tastify turns your cupping notes into beautifully designed flavor wheels that make it easy for both you and your customers to know exactly what a coffee tastes like - at-a-glance.
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Educational Resources

Knowledge base articles
Webinars
Community forums

“With Tastify™ we can calibrate on much more than just cupping scores. This spectacular tool allows us to describe and share our coffee profiles, and transforms numbers and sensations into images. This brings coffee quality control into the 21st century.”

"Tastify™ is an amazing platform for us to keep track of our 50+ lot offers. It also streamlines our workflow and offers a central data source where we can store - and retrieve - information from years past."

"Tastify™ is an incredible tool for all the people in the industry, not just QC but also for those who are just starting and roasters. Easy to use and easy to share. Very professional report!"

"Tastify™ is an affordable tool to help me assess my clients and to present my ideas with beautiful visuals. It also has an immense potential to help anyone learn how to cup!"

"Tastify™ is the perfect way to standardize cupping and allows for non-traditional cupping to do it right and objectively"

Luiz Rodrigues

Owner, Fazenda California

Ivan Hartanto

Co-founder, Belift Green Beans

Yimara Martinez

Quality Specialist, Sustainable Harvest

Sara Morocchi

Founder, Vuna Coffee Rituals

Mike Ebert

Founder, Firedancer Coffee Consultants


As Seen On

Why Should I Take SCA Courses?
Jun 16, 2022

Why Should I Take SCA Courses?

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Whether you’re a professional who works in the coffee industry or someone who enjoys good coffee, sometimes you may wonder what makes a good coffee good. It’s not witchcraft or intuition; there are some standards on how to make the coffee consistent and satisfy all coffee lovers – one of them is by taking the SCA Courses.

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Why Green Grading Matters for Your Coffee
Jun 01, 2022

Why Green Grading Matters for Your Coffee

Coffee green grading can be complicated work with no standardization, and you might wonder why you should care about it. The grading system was developed so that coffees could be matched via quality. According to Cafe Imports, the coffee community found it for large-volume commodity and commercial contracts. In practice, a stockpile of Colombian green bean is exchangeable with a different supply of Colombian green bean as long as the quality is similar –it doesn't matter if the producer and even the microclimate is different. The roaster also uses the grading system to measure quality and roast consistency. 

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10 Things to Look For in Coffee Green Grading
May 12, 2022

10 Things to Look For in Coffee Green Grading

 

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Coffee Cultivar Accross The Globe
May 10, 2022

Coffee Cultivar Accross The Globe

With numerous high-quality coffee beans worldwide, each region has its distinctive coffee cultivar depending on its conditions – environmentally, such as soil and humidity, and even culturally depending on the people's customs. 

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How to Obtain a Q-grader Certification
Apr 25, 2022

How to Obtain a Q-grader Certification

It’s said that there are only about 4000 Q-graders in the world, and only 30% of the exam takers pass. Thus, we can conclude that the Q-grader certification is a serious uptaking, and once obtained, means that you really know coffee.

So what makes this certification prestigious and how do you pass the exams?

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The Evolution and History of Coffee Cupping
Apr 19, 2022

The Evolution and History of Coffee Cupping

Coffee cupping has been around in the coffee industry for quite a long time and you might wonder how it was started and who initiated the system. So, in this blog, we will take you to a history of coffee cupping lesson – we’re sure that it’ll be far from boring!

The history of coffee cupping as a standardized system to check coffee consistency has been around since the late 19th century. It was initially used for buying decisions in auctions for merchants. Up until that time, there was no established standardization system for coffee. The term ‘cup testing’ was only used for visual assessment of the coffee –the coffee was priced solely based on the size and color of the green beans. 

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