Luiz Rodrigues
Owner, Fazenda California
Ivan Hartanto
Co-founder, Belift Green Beans
Yimara Martinez
Quality Specialist, Sustainable Harvest
Sara Morocchi
Founder, Vuna Coffee Rituals
Mike Ebert
Founder, Firedancer Coffee Consultants
Cup together in person or across oceans.
WIth Tastify, you can cup with teammates, clients or anyone - anywhere in the world and in real-time. Store all your cupping data in the app and share notes effortlessly.
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Keep records of all of your cuppings. Never lose track of a coffee again.
Recall every detail about that great coffee you cupped with two seasons ago - and see how it’s doing now. Use Tastify’s search, sort and compare features to sort your coffees from scores and flavor profiles, to producer groups and harvest years.
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Engage your customers with stunning visuals.
Tastify turns your cupping notes into beautifully designed flavor wheels that make it easy for both you and your customers to know exactly what a coffee tastes like - at-a-glance.
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Jun 16, 2022
Whether you’re a professional who works in the coffee industry or someone who enjoys good coffee, sometimes you may wonder what makes a good coffee good. It’s not witchcraft or intuition; there are some standards on how to make the coffee consistent and satisfy all coffee lovers – one of them is by taking the SCA Courses.
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Jun 01, 2022
Coffee green grading can be complicated work with no standardization, and you might wonder why you should care about it. The grading system was developed so that coffees could be matched via quality. According to Cafe Imports, the coffee community found it for large-volume commodity and commercial contracts. In practice, a stockpile of Colombian green bean is exchangeable with a different supply of Colombian green bean as long as the quality is similar –it doesn't matter if the producer and even the microclimate is different. The roaster also uses the grading system to measure quality and roast consistency.
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May 10, 2022
With numerous high-quality coffee beans worldwide, each region has its distinctive coffee cultivar depending on its conditions – environmentally, such as soil and humidity, and even culturally depending on the people's customs.
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Apr 25, 2022
It’s said that there are only about 4000 Q-graders in the world, and only 30% of the exam takers pass. Thus, we can conclude that the Q-grader certification is a serious uptaking, and once obtained, means that you really know coffee.
So what makes this certification prestigious and how do you pass the exams?
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Apr 19, 2022
Coffee cupping has been around in the coffee industry for quite a long time and you might wonder how it was started and who initiated the system. So, in this blog, we will take you to a history of coffee cupping lesson – we’re sure that it’ll be far from boring!
The history of coffee cupping as a standardized system to check coffee consistency has been around since the late 19th century. It was initially used for buying decisions in auctions for merchants. Up until that time, there was no established standardization system for coffee. The term ‘cup testing’ was only used for visual assessment of the coffee –the coffee was priced solely based on the size and color of the green beans.
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